Sourcing, Cooking and Serving the best fresh food..
Educating, Informing and Inspiring to be healthier..
Sourcing, Community & Environment
Allergen Policy
Artizian receive the first ever Allergen Accreditation in the B&I sector

Food Safety/ Health & Safety

  • We create and maintain safe and hygienic environments, on behalf of our clients.
  • As with all the awards we go for, we are currently working to achieve the ISO 22000 Food Safety accreditation for sites and businesses in which we work.
  • All Food Safety, Health & Safety and Environmental Team Player development and training is carried out by our independent partners AFCC.
  • AFCC conduct formal site audits every 6 months to give us, and our Clients, an independent measure of our service and standards.
  • 99% of our training courses are bespoke to Artizian and we work with a range of experts to ensure our training matches our values, is completely comprehensive and still fun for our Team Players.
  • We are reputed for achieving 5 star ratings when Environmental Health Departments audit our sites.