Alison Frith – Managing Director
Alison founded Artizian in 1996 and started trading in 1997. She started her career with the larger caterers and ended up Commercial Director for a smaller company, gaining that 360 degree perspective. Driven by a vision of delivering and meeting the expectations of Clients, Team Players and Guests, through what she knew to be the benefit of good cooking, nutrition and warm hospitality. Alison’s simple, straightforward ideas and philosophy – happy people, fresh natural food and attention to detail – lie at the heart of Artizian today and are why we’ve enjoyed continued success. Sixteen years on, Alison stills spends the majority of her time in client businesses ensuring our cooking is as good and the hospitality as warm as ever. Our clients know we have their success at the core of what we will do for them. For us, it’s great to know a woman of substance lies behind the food we service!
Jackie Marriott – Finance Director
Jackie joined Alison from a large corporate firm in the early years of Artizian. She started working with us in 1999 when the company had a turnover of only £1m. She leads the financial team based at our headquarters and is responsible for keeping our administration in good working order; ensuring financial responsibilities and targets are met as the business continues to grow.
If you are looking for a team of people that will go the extra mile on your behalf, talk to us now. Click here or call us on 01189 404440.