Marina D’Ischia, business solution manager for Artizian, explains
the thinking behind the caterer’s Mood Food concept.
Being a nutritionally-led, chef-inspired food business requires Artizian to be ahead of the competition, focused and on top of our game. Nutrition and wellbeing is central to our food philosophy, playing a vital role in educating, informing and inspiring our customers to eat well at work and adopt healthier eating and lifestyle habits.
With 20 years of experience in the foodservice sector, Artizian is well placed in observing and understanding workplace feeding. What is fascinating is understanding the difference between what employees want to eat throughout the day as opposed to what they should eat throughout the day, to be at their best in terms of mental, physical and emotional resilience. Customers spend at least a third of their time at work. The majority eat approximately 50% of their meals with us. We take our responsibility to feed our customers well very seriously.